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Spice Enthusiast Al Pastor Condimento para tacos - 8 oz

Spice Enthusiast Al Pastor Taco Seasoning - 8 oz

Marca: Spice Enthusiast
Modelo: UNICO
Color: UNICO
Talla: UNICA
-Al Pastor tacos may be one of the most popular fusion foods in Mexico; these pork and pineapple tacos originated in Central Mexico and are a cross between Middle Eastern Shawarma and the grilled pork served by Mexican street vendors- -You don't need a vertical spit to successfully cook with our Al Pastor Taco Seasoning; mix in with your favorite taco meat and brown in some oil with diced peppers and onions- -Onion, ancho, guajillo, garlic, sea salt, oregano, cumin, coriander, chipotle, annatto, and cilantro- -Packaged fresh daily and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness and shelf life- -Spice Enthusiast Brand; Satisfaction Guaranteed- - Al Pastor tacos may be one of the most popular fusion foods in Mexico. These pork and pineapple tacos originated in Central Mexico and are a cross between Middle Eastern Shawarma and the grilled pork served by Mexican street vendors. Pork is marinated in a combination of dried chiles, spices and pineapple and then slowly cooked on a vertical rotisserie over a gas flame. Once cooked, the meat is thinly sliced off the spit with a large knife and served on small tortillas with finely chopped onions, cilantro, and sometimes a small slice of pineapple. Typically topped with hot salsa and a squirt or two of fresh lime juice.You don't need a vertical spit to successfully cook with our Al Pastor Taco Seasoning. Mix in with your favorite taco meat and brown in some oil with diced peppers and onions. Toss over strips of chicken or steak and grill for fajitas. Use as a dry rub for your favorite meat; we recommend using 1 tablespoon of Al Pastor Taco Seasoning per pound. Or make a marinade by combining with vinegar, broth or water, and pureed pineapple and onion. Marinate for 1/2 hour if cooking fish, 2 hours for chicken, 4 hours or longer if using pork or beef. Add Al Pastor Taco Seasoning to cornbread. Toss over sliced zucchini or summer squash and roast, and add the roasted vegetables to a Mexican-style pasta with poblanos, corn, and cilantro.All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location.Ingredients: Onion, ancho, guajillo, garlic, sea salt, oregano, cumin, coriander, chipotle, annatto, and cilantro.Origin: United StatesShelf Life: 3 YearsQualities: All Natural, Gluten-Free, Non-GMO
B0BBNF2T8M

Garantía del vendedor: 90 días

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