Ablandador De Carnes Ablandador De Carne Jaccard De 45 Cuchi

Descripción

Somos Shop World Online

TÉRMINOS Y CONDICIONES
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- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken o Mercado Envios
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informaci�n primero nos puedes preguntar todas las inquietudes que tengas.

Ablandador de carne Jaccard de 45 cuchillas, ablandador de carne Simply Better, columnas de acero inoxidable/cartucho extraíble, aprobado por NSF, negro

Jaccard 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, Stainless Steel Columns/ Removable Cartridge, NSF Approved, Black

Marca: Jaccard
Modelo: 200345NS
Color: Black
Talla: 45 Blade
-Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.- -Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.- -Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with Jaccard multi-blade hand-held meat tenderizer.- -45 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.- -Jaccard Simply Better Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability and is backed by a lifetime warranty against material and workmanship defects.- - Patented removable blade cartridge for quick and complete cleaning. World's only NSF approved hand held meat tenderizer. The hand held simply better meat tenderizer, the #1 choice of professional chefs and home cooking enthusiasts does more than just tenderize is ideal for enhancing any meat including but not limited to beef, pork, veal, chicken, venison and fowl "
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