Barbecue (inglés) (reissue) (td)

Descripción

The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouthwatering effect with Barbecue. Try rubs, mixes, marinades and fingerlicking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with thinkahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat.

Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out.

Biografía del autor

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. Find out more at www.booksforcooks.com. Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. Find out more at www.thespiceshop.co.uk.

Tapa dura: 168 páginas
Editor: DK; Edición: UK ed. (1 de mayo de 2014)
Idioma: Inglés
ISBN10: 1409352714